LOCAL, SEASONAL, & ALWAYS FRESH

Chefs Red and Raul (R&R) use local and natural foods whenever possible and only purchase through reputable purveyors and area farmers.  We focus on creating quality farm-to-table meals from scratch, using the finest seasonal ingredients available to us.  Our goal is to create a place where our clients, and their guests, can experience the best of local fare.  With a wealth of local and seasonal produce, high quality Willamette Valley wines, and the best cooking and serving talent the area has to offer, R&R Culinaire aims to highlight all of the best culinary elements of the Willamette Valley and surrounding areas.  ​

 THE DIRTY FOLKS
DRAPER FAMILY FARMS Mcminnville, OR WORDEN HILL FARM Dundee, OR SANTOS FAMILY FARM Yamhill, OR
OAK HILL ORGANICS Mcminnville, OR   BARE FARMS Willamina, OR   NORTH VALLEY FARM Yamhill,OR    
EVEN PULL FARM Mcminnville,OR
DOSS FAMILY FARM Gales Creek, OR    ELKHORN FARM AND FORGE Gaston, OR     ​MCK RANCH Dallas, OR    
BERNARDS FARM Mcminnville, OR  CROWLEY HOUSE FLOWER FARM Rickreall, OR
DANCING FAUN FARM Sheridan, OR  NEHALEM RIVER RANCH Nehalem, OR  WOODEN MALLET FARM  Yamhill, OR 
​   PABLO MUNOZ FARMS  Dayton, OR  AYERS CREEK FARM Gaston, OR    BIDE A WEE FARM Newberg, OR

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WE BRING DECADES OF CULINARY EXPERIENCE

MEET OUR CHEFS

WE LOVE & LIVE EVERYTHING LOCAL

​Thank you to the following purveyors for your continued support and friendship: