WE ARE YOUR PREMIER CHOICE FOR CATERING
We are a full-service caterer in McMinnville, OR, with a focus on keeping ingredients local, seasonal, and fresh.
We bring over 50 years of combined experience in the food and wine industry, working in numerous top restaurants around the world (Chicago, Napa, Aspen, Miami, Antarctica, Alaska, Boston, and the Caribbean to name a few).
Whether you prefer stationary or butlered appetizers, seated family style meals, or an exceptional grand coursed dinner, we are here to help take your event to the next level. We look forward to personally working with you to create a menu that will WOW your guests, and fit your style of event. Take a look at some of our below sample menu options. Contact us to begin customizing your event.
Fruits de Mer:
Regionally inspired seafood including; prawns, oysters, mussels, clams, lobster, and crab with appropriate accoutrements
An array of rolls, nigiri, and sashimi
The perfect little sandwich great for any occasion; options include: Roast sirloin, pickled onions, arugula, chili aioli House ham, midnight moon, bread and butter pickles, honey-mustard aioli, Curry chicken salad, napa slaw, mango chutney
Steamed Bao Buns:
Always a hit wherever they go and they can be tailored to your event, past favorites include; Pork belly, cabbage, pickled daikon and carrot, jalapeno, Pulled pork, slaw, mustard bbq, Chili orange glazed prawns, napa cabbage, cilantro, jalapeno
Santos Farms duck eggs baked in a light flakey crust filled with local vegetables, foraged mushrooms, and cheeses seasonally rotating check for current offerings
Let us put together a traditional taco party with fresh
made tortillas, meats, vegetables, and all the makings for
your favorite street tacos
A seasonal variety of pickled, roasted, fermented, and
grilled vegetables served with assorted sauces for dipping.
Cheese and Charcuterie:
The cornerstone of our business, our boards are built with carefully selected cheeses, cured, smoked, and prepared meats, pates, mousses, and terrines garnished with pickled vegetables, roasted nuts, jams, and spreads served with fresh breads from Pearl Bakery of Portland
Flatbreads, olives, dolmas, hummus, tabouli, parsley
tomato and cucumber salads
PASS IT AROUND
LOCAL. SEASONAL. ALWAYS FRESH.
We use local & natural foods whenever possible, and only purchase through reputable purveyors and area farmers. We focus on creating quality farm-to-table meals from scratch, using the finest seasonal ingredients available to us.